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Photon Emissions Testing

Comparative Study of Haelan 951 and other Soy Extracts (Iowa State University of Science & Technology, Food Science & Human Nutrition, December 19, 1997)

Soy Compounds Battle Cancer - National Cancer Institute link

Isoflavones: Miracle from the Soybean! - Options published by the People Against Cancer

Genistine & Isoflavones - Isoflavones and the New Concentrated Soy Supplements

The Therapeutics of Soybean Phytochemicals (a collection of research articles compiled and published by US Research Reports, Inc.)

Other publications: Well Being Journal (Vol.8, No.1-January/February 1999)
(click here Well Being Journal.pdf to print all 6 pages in PDF format by using Adobe Acrobat Reader - download free) 

The following articles are also available by back issue. To obtain, visit the
  Well Being Journal Website


PHOTON EMISSIONS TESTING

HAELAN 851® & 951® products produce the results other soy products and their manufacturers try to duplicate. However, with over 10,000 varieties of soybeans and the infinite blending possibilities of the isoflavones, protease inhibitors, saponins, phytosterols, phytates, and phytic acid combinations that are possible, it is impossible for an outsider to duplicate Haelan's products. In addition, Haelan's low heat processing and other trade secrets, developed and improved upon over the last 15 years by researchers in the United States and China, continually demonstrate their superior results in the market place.

Haelan's superior results are achieved by the assimilation and delivery, at a cellular level, to both normal and abnormal cells, the isoflavones and other concentrated micronutrients that are naturally occurring in soybeans. In addition, Haelan's proprietary processing produces compounds that are not found in other soybean products, even if they are fermented products. Haelan's oral assimilation of proteins in the bloodstream achieves the lower levels of intravenous hospital nutrition (at a cost normally exceeding $1,000/day) to improve the nutritional profiles of those who are suffering from malnutrition. Manufacturers of "dry" soy products cannot achieve the assimilation levels necessary to improve the nutritional profiles of those who are suffering from protein calorie malnutrition, nor do they prevent the heat destruction of enzymes and other heat sensitive compounds derived from soybeans.

The thrust of Haelan's research since 1991 has been to improve fermentation processing, micronutrient assimilation, and raw material blending in order to maximize the synergistic results of the naturally occurring compounds found in soybeans. Since that time, various improvements in processing, selection of raw materials, and a continuing research program have constantly produced more efficient products that produce results that are unmatched. Many of Haelan's customers have heard the story from various other manufacturers who tout clinical studies and published success stories featuring Haelan's 851® and 951® products. They say "we have the same thing" but when you read the labeling (if they have them) you find the raw materials are different, you can see differences in appearance, and when they try the products we get reports that the results are different.

People taking other soy products may experience unhealthy life giving energy losses, as measured by photon emissions from the body, whereas healthy products conserve the body's life giving energy and reverse health problems. The above chart shows a comparison of the "health" energy (6+ reading) experienced by a user taking Haelan's 951® Platinum Formula, as compared to the "negative" energy (-800 reading) experience by the same person using a competitive product. The lesson to be learned is that all soy products are not equal. When processing plays an important factor in determining product results you can't look at the labels and compare products. When it comes to future results, no better indication of future results can be predicted than by looking at past performance. Clearly the performance "track" record to be envied belongs to Haelan Products, Inc. Experienced doctors and patients alike will tell you Haelan's 951® products set the standards.

® Registered trademarks belong to Haelan Products, Inc.

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Comparative Study of Haelan 951 and other Soy Extracts
Iowa State University of Science & Technology
Food Science & Human Nutrition

Report Date: December 19, 1997

Products Tested: (250 ml liquid/bottle)

1 Haelan 951 (Haelan Products, Inc.)
2 Ecogen 851 (ecoNugenics)
3 BESO/Yang's 851 (BESO)

 

Total
Genistein

Total Daidzein

Total Glycitin

Total Genistin

Haelan 951

228

184

64

222

Ecogen 851

16

60

22

0

BESO 851

8

58

17

0

ChartObject Total GenisteinChartObject Total DaidzeinChartObject Total GlycitinChartObject Total GenistinChartObject Total Active Ingredients

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The Therapeutics of Soybean Phytochemicals

A collection of international research demonstrates the value of using the Biological Response Modifier capabilities of soybean phytochemicals as adjuvant nutrition to eliminate protein calorie malnutrition...and to support, extend and improve the quality of life for patients with cancer, cachexia, leukemia, HIV (AIDS), and other chronic diseases where the inducement of non-toxic immunostimulation, anti-angiogenesis, and anti-viral serum conditions are beneficial to the patient.

The following is a list of the research compiled and published by U.S. Research Reports, Inc. regarding Haelan. As the complete document is about 140 pages in length, it has not been included on this website. To obtain a free copy, contact:

US Research Reports at tollfree (800) 533-9660 and request a copy of the "Therapeutics of Soybean Phytochemicals" or Download the entire document

 


Title of Journal/Publication


Title of Article

Explore! For the Professional
(Vol.7, No.2, 1996)
The Soybean Concentrate From China
Healthy & Natural Journal
(Vol.3, Issue 3, 1996)
Chinese Soybean Concentrate, the Ultimate in Healing Foods
Explore More! Number 14 (January/February 1996) Haelan 851® As Anti-Cancer Nutrition
Nutritional Medicine Column
(Health Foods Business/Mar 1995)
Phytochemicals in Soybeans
Townsend Letter for Doctors (Aug/Sept Issue 1994) Soybean Isoflavones Lower Risks of Degenerative Diseases
Healthy & Natural Journal
(Vol.2, No.2, Apr 1995)
Concentrated Soybean Phytochemicals Reverse Cancer
Explore!
(Vol. 6, No. 3, 1995)
Therapeutics of Soybean Extract
US Research Reports, Inc.
- Report #100
Adjuvant Nutrition for Cancer Patients
US Research Reports, Inc.
- Report #101
Clinical Anti-aging Study/Immunostimulation
US Research Reports, Inc.
- Report #103
Clinical Study/Cancer Patients Receiving Chemotherapy and/or Radiation along with Soybean Beverage Nutrition
US Research Reports, Inc.
- Report #104
Nutritional Study on Dystropic Mice
US Research Reports, Inc.
- Report #106
National Cancer Institute Study - $2.9 million Focus on Soybean
US Research Reports, Inc.
- Report #107
Silicosis - Free Radicals, SOD Lung Damage and Repair
US Research Reports, Inc.
- Report #108
Anti-Lipid Peroxidation & Improvement of Lung Function
Re: Pneumoconiosis, Emphysema, etc.
US Research Reports, Inc.
- Report #109
Relieving Leukopenia in Liver Cancer
US Research Reports, Inc.
- Report #110
Enhancing Chemotherapy/Lengthening Life
US Research Reports, Inc.
- Report #111
Protecting the Liver
US Research Reports, Inc.
- Report #112
Gastric Cancer Invivo Study
US Research Reports, Inc.
- Report #113
Nonspecific Immunological Effects/Malaria

 

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